A healthier way to bake: CSR LoGiCane Low GI Soft Icing mixture launches in Australia
January 13, 2012A ‘better for you’ icing sugar is now available to home chefs and fans of baking, under the successful LoGiCane brand, which launched the world’s first low glycemic index (GI), all-natural sugar in 2009. > Read more
World’s first all-natural low GI cane sugar comes to New Zealand
November 9, 2009Published by Voxy.co.nz Chelsea Sugar will today bring LoGiCane, the world’s first all-natural low glycemic index (GI) cane sugar to New Zealand. Low GI foods are slower to digest, metabolise and absorb, providing longer > Read more
Horizon Science wins SRDC Innovation Award for Low GI Sugar
May 6, 2009Horizon Science has won the Sugar Research and Development Corporation’s 2009 Innovation Award. The selection criteria for this award are: An innovative solution to a complex problem that is transferable and outperforms current practice. > Read more
Blogicane launched
May 5, 2009Introducing Blogicane… the blog spot for all things LoGiCane! Visit Blogicane here Blogicane is a portal into the human side of the world’s first low GI cane sugar, LoGiCane. > Read more
Growing demand for functional foods is overriding concerns about the dismal economy
Published by Article by Pete Maletto President & Senior Food Scientist – TM Food Consulting According to the Food Marketing Institute, Arlington, VA, almost 70% of Americans are making foods a major part > Read more